Vegan Instant Pot Seitan
Entree, Vegan
Ingredients
1 cup vital wheat gluten
¾ cup water
1 tsp smoked paprika
1 tsp reduced sodium all purpose seasoning
1 tsp garlic powder
1 tbl nutritional yeast
Dash of black pepper
2 dashes of liquid smoke
Directions
Mix dry ingredients together.
Add water and liquid smoke.
Mix until it forms a ball.
Knead for 2 minutes.
Cut into small pieces, they will expand as they cook.
Add to Instant Pot, cover pieces with 1 cup water.
Cook on manual high pressure for 16 minutes.
Carefully release pressure, using quick release method.
Store leftovers in a tightly covered container and keep in the fridge for up to 10 days, or in the freezer for up to 3 months.